I love veganizing dishes

So I made some seitan over the weekend, and today, I decided to create dinner with one part of it (a whole box of the Arrowhead Mills Vital Wheat Gluten makes about two pounds). So I used another recipe in the Heart Association cookbook for Mango Chicken and used frozen mango (and threw in some strawberries) and hoisin sauce with my seitan. I had a baked potato and some the last of the leftover pea pods. It was pretty good, not the best I've done, but it did work. I like dishes where I sear the seitan in a skillet pan. I'm reluctant to use oven-based recipes from the book because the cooking times for tofu, tempeh, and seitan are probably differnet from cooking times for flesh foods.

It's been a rough week back from work, so I'm not going to babble on much. But I finally got my pictures to post!