Another delicious seitan recipe

It's been a while since I've made this, but this is a fabulous seitan recipe from La Dolce Vegan. It's Tomato-Walnut Crusted Mock Chicken, but I think you can use any type of seitan, really. You do have to let it marinate for about an hour in a tomato paste mix, but it is worth it. I put a potato in the micro for a few minutes with some leftover asparagus, brewed some Teavana Japanese Cherry Green tea, which I poured over ice, and had a wonderful dinner.

Teavana is a chain of tea shops that has various flavors and varieties of teas and tisanes (infusions). Green tea and rooibos (called red tea, but it's not really a tea) are loaded with antioxidants and have far less caffeine than coffee. In fact, Rooibos has zero caffeine, as do most non-tea infusions. The tea is loose, and while you can get a tea ball, Teavana makes these really cool brew cups where you put the tea/infusion in, pour the water in, let brew, and then place over a cup where it drains out. I also have Lemon Green Tea and Rooibos Lemon Twist, both of which are delicious. You can also mix flavors, but I have yet to try that. So kick the coffee habit and have a nice cuppa tea.